And I barely said much here.
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| spoons |
Honestly it has been an effort to keep my head on straight with all the things I have been working on these past months. That is a good thing. I think. And now here I am sitting still for a moment and I remembered I had a blog. Ha! Anyhow, I'd like to begin sharing again. Even if it is sporadic.
Oh and I am gearing up for my holiday baking fest. Those of you who know a little about me know that my family is Hungarian. Every Christmas I bake beiglis (pastries eaten in Hungary during the holidays) and bring them to gatherings hoping my American friends won't be freaked out by eating rolls filled with a thick paste of poppy seeds. And that they won't have to go through any job related drug testing for few weeks if they do eat the beigli.
Oh and I am gearing up for my holiday baking fest. Those of you who know a little about me know that my family is Hungarian. Every Christmas I bake beiglis (pastries eaten in Hungary during the holidays) and bring them to gatherings hoping my American friends won't be freaked out by eating rolls filled with a thick paste of poppy seeds. And that they won't have to go through any job related drug testing for few weeks if they do eat the beigli.
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| my 2009 beigli on one of my plates with my S&P cellars |
I can't give away my secret recipe which really is a combination of a recipe from a cookbook and two other people's secret recipes. But if you are so inclined and would like to make them yourself you can find the recipe here.
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| boar pig quail |
I ended the year making some pieces that were inspired by the warm yellow country ware you see in rural parts of Europe. I kinda love them for their homespun ease.
And who doesn't love a fat pig?
If these guys don't sell at my final sale I will load them into my shop toute suite!
*Happy Holidays Friends*
xo
